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Chemistry Solutions and solubility
Class 6 Beginner About 15 min Premium

Dissolving: how much can water hold?

Stir salt, sugar and sand into water. Find out which ones dissolve, and how much salt water can hold.

Core concept

In short: Stir solids into water: some disappear, some do not, and water can only take so much.

Some solids dissolve, and water can dissolve only a limited amount

Topic: Solutions and solubility

When a solid dissolve: To mix into a liquid so completely that you can no longer see the pieces. All key words, it breaks into particle: A tiny piece that matter is made of, far too small to see. All key words too small to see and spreads through the liquid. The result is a solution: A mixture where one substance has dissolved completely in a liquid, like salt water. All key words. The solid is the solute: The substance that dissolves, like the salt in salt water. All key words, and the liquid (here, water) is the solvent: The liquid that something dissolves in, like the water in salt water. All key words. Some solids do not dissolve at all. Even a solid that dissolves has a limit: after a certain amount, the water cannot hold any more.

Key words explained

What you will learn

  • Tell the difference between soluble and insoluble solids.
  • Describe what happens to a solute when it dissolves.
  • Explain what a saturated solution is.

Before you start

  • Know that grams (g) measure mass and millilitres (mL) measure volume.

Materials

  • Water (50 mL in each beaker)
  • Table salt
  • Sugar
  • Sand

Equipment

  • 3 beakers (100 mL)
  • Spoon that holds 5 g
  • Stirring rod

Procedure

  1. Each beaker already holds 50 mL of water.
  2. Add 5 g of salt to Beaker A, 5 g of sugar to Beaker B and 5 g of sand to Beaker C.
  3. Stir each beaker and observe.
  4. Keep adding salt to Beaker A, 5 g at a time, stirring after each spoonful, until no more will dissolve.

How this simulation is simplified

  • The water is at room temperature (about 20 °C). Warm water would dissolve more.
  • 50 mL of water dissolves about 18 g of salt here. Real values depend on temperature and the type of salt.
  • Dissolving happens straight away when you stir. In real life it can take a minute or two.
  • The volume of the added solids is ignored.
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